March of empires war of lords zero food12/27/2023 Naturally, a proper cup of tea also required milk.Īssumptions regarding the need for animal milks were also extended to infant feeding and the intimacies of African reproduction. Yet, as with the more complex cultural incongruities-such as pies, tarts, soufflés and groundnut macaroons-many of the authors’ suggested sandwiches contain meat or fish or cheese. In its defence, Gold Coast Nutrition and Cookery also covered kenkey, fufu, tuo zaafi and the various starchy paps and vegetable-heavy soups commonly consumed across the country. Sandwiches were seen as a suitable food for teatime, but only with the bread thinly cut and the crusts removed. Cups and saucers and teaspoons ‘should be grouped round the teapot so that the hostess may fill and hand them to each guest’. 2 While reminding the reader that ‘many doctors agree that this is an unnecessary meal’, the author goes on to describe one which is ‘dainty but light’, one in which ‘a small table and embroidered cloth is used’. 1 Chapter 39 is, for instance, exclusively concerned with the minutiae of that mainstay of British culture, the serving and drinking of tea. Intended to inform an educated readership on the relationship between good food and good health, Gold Coast Nutrition and Cookery epitomises the farce, tragedy and hubris which defined European attempts to influence African domesticity. In 1953, with the Gold Coast well on its way to independence, the British colonial government decided to release a cookbook.
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